사프란-[정명] Crocus sativus L.

사프란

 

	과명 Iridaceae (붓꽃과) 속명  Crocus (크로커스속) 전체학명 Crocus sativus L. 추천명 사프란 이명 크로카스, 크로커스,사후란(중) 외국명

 

Crocus sativus, commonly known as saffron crocus, or autumn crocus, is a species of flowering plant of the Crocus genus in the Iridaceae family. It is best known for producing the spice saffron from the filaments that grow inside the flower.

This cormous autumn-flowering perennial plant species is unknown in the wild. Human cultivation of saffron crocus and use of saffron have taken place for more than 3,500 years and spans different cultures, continents, and civilizations, see history of saffron. Crocus sativus is currently known to grow in the Mediterranean, East Asia, and Irano-Turanian Region.

Crocus sativus is unknown in the wild, and its ancestor is unknown. The species Crocus cartwrightianus is the most probable ancestor, but C. thomassi and C. pallasii are still being considered as potential predecessors. Manual vegetative multiplication is necessary to produce offspring for this species as the plant itself is a triploid that is self-incompatible and male sterile, therefore rendering it incapable of sexual reproduction. This inability to reproduce on its own supports the hypothesis that C. sativus is a mutant descending from C. carthwrightianus as a result of selective breeding.

Corms of Crocus sativus should be planted 4 inches apart and in a trough 4 inches deep. The flower grows best in areas of full sun in well-drained soil with moderate levels of organic content. The corms will multiply after each year, and will last 3–5 years.

https://en.wikipedia.org/wiki/Crocus_sativus