울금

울금

 

	과명 Zingiberaceae (생강과) 속명 Curcuma (쿠르쿠마속)  전체학명 Curcuma longa Linnaeus 추천명 울금 이명 외국명 turmeric

 

울금(鬱金),wild turmeric 

 

http://www.nature.go.kr/newkfsweb/kfs/idx/SubIndex.do?orgId=kpni&mn=KFS_29에서는 울금이라는 이름으로는 검색되지 않는다.

25종이 생강과이나 울금은 없다.

Turmeric or tumeric (Curcuma longa) /ˈtərmərɪk/ or /ˈtjuːmərɪk/ or /ˈtuːmərɪk/ is a rhizomatous herbaceous perennial plant of the ginger family, Zingiberaceae. It is native to southern Asia, requiring temperatures between 20 and 30 °C (68 and 86 °F) and a considerable amount of annual rainfall to thrive. Plants are gathered annually for their rhizomes and propagated from some of those rhizomes in the following season.

When not used fresh, the rhizomes are boiled for about 30–45 minutes and then dried in hot ovens, after which they are ground into a deep-orange-yellow powder commonly used as a spice in Bangladeshi cuisine, Indian cuisine, Iranian cuisine, Pakistani cuisine and curries, for dyeing, and to impart color to mustard condiments.

https://en.wikipedia.org/wiki/Turmeric

 

 

2015년 11월24일 KBS 방송화면 복사