Ipomoea aquatica Forssk-공심채

공심채

국표에는 없다.

Ipomoea aquatica

Forssk.Ipomoea aquatica is a semiaquatic, tropical plant grown as a vegetable for its tender shoots and leaves. It is found throughout the tropical and subtropical regions of the world, although it is not known where it originated. This plant is known in English as water spinach, river spinach, water morning glory, water convolvulus, or by the more ambiguous names Chinese spinach, Chinese Watercress, Chinese convolvulus, swamp cabbage or kangkong in Southeast Asia. Occasionally, it has also been mistakenly called "kale" in English, although kale is a strain of mustard belonging to the species Brassica oleracea and is completely unrelated to water spinach, which is a species of morning glory. It is known as phak bung in Thai and Laotian, eng chai in Teochew and Hokkien, ong choy (蕹菜) in Cantonese, kongxincai (空心菜) in Mandarin Chinese, rau muống in Vietnamese, kangkong in Tagalog, kangkung in Indonesian and Malay, gazun in Myanmar, trokuon (ត្រកួន) in Khmer, kolmou xak in Assamese,"வள்ளல்" (vallal) in Tamil, kalmi saag in Hindi, kalmi shak in Bengali, Thooti Koora in Telugu, Kalama Saga in Odia, hayoyo in Ghana. In Suriname (South-America) it is known as dagoeblad or dagublad.

Ipomoea aquatica grows in water or on moist soil. Its stems are 2–3 metres (7–10 ft) or more long, rooting at the nodes, and they are hollow and can float. The leaves vary from typically sagittate (arrow head-shaped) to lanceolate, 5–15 cm (2–6 in) long and 2–8 cm (0.8–3 in) broad. The flowers are trumpet-shaped, 3–5 cm (1–2 in) in diameter, and usually white in colour with a mauve centre. Propagation is either by planting cuttings of the stem shoots that will root along nodes or planting the seeds from flowers that produce seed pods.https://en.wikipedia.org/wiki/Ipomoea_aquatica
공심채(空心菜, 空芯菜‬)는 잎채소로 자라는 반수생적 열대 식물이다. 옹채(壅菜), 죽협채(竹葉菜), 통심채(通心菜), 등채(藤菜)라고도 한다.중국어로는 웡차이(蕹菜)나 쿵신차이(空心菜)로, 광둥어로는 퉁초이(通菜)나 웅초이(蕹菜)로 부른다. 베트남어로는 라우무옹(rau muống), 태국어로는 팍붕(ผักบุ้ง), 인도네시아어·말레이시아어로는 캉쿵(kangkung), 필리핀어로는 캉콩(kangkong)으로 부른다.차오콩신차이(炒空心菜)는 중국식 공심채 볶음이다. 줄기 가운데가 비었다는 의미에서 '속이 빈 채소'란 뜻의 공심채라고 부른다. 물에 살짝 데친 후 기본 양념으로 살짝 볶아 씹는 맛이 있고 담백하다. 같은 음식을 태국에서는 '팍붕파이댕'이라고 부른다.https://ko.wikipedia.org/wiki/%EA%B3%B5%EC%8B%AC%EC%B1%84