바질<-바실리쿰오시뭄-Ocimum basilicum L.

바질<-바실리쿰오시뭄

 

바실,바질

 

 

 

 

 

	과명 Labiatae(꿀풀과) 속명 Ocimum (배암차즈기속) 전체학명 Ocimum basilicum L. 추천명 바실리쿰오시뭄->바질 이명   외국명 Common basil; Sweet basil

 

 

유통명과 국표의 국명과는 많이 다르다.

특히 바질,바실은 검색(국표에서)

 

추천명변경: 바실리쿰오시뭄 -> 바질

http://www.nature.go.kr/kpni/stndasrch/dtl/selectNtnStndaPlantDtl2.do?orgId=kpni

Basil UK /ˈbæzəl/; US /ˈbeɪzəl/ (Ocimum basilicum), also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae (mints). It is also called the "king of herbs" and the "royal herb". The name "basil" comes from Greek βασιλικόν φυτόν (basilikón phutón), "royal/kingly plant".

Basil is possibly native to India, and has been cultivated there for more than 5,000 years. It was thoroughly familiar to the Greek authors Theophrastus and Dioscorides. It is a hardy annual plant, best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines of Indonesia, Thailand, Malaysia, Vietnam, Cambodia, Laos, and Taiwan. Depending on the species and cultivar, the leaves may taste somewhat like anise, with a strong, pungent, often sweet smell.

There are many varieties of Ocimum basilicum, as well as several related species or species hybrids also called basil. The type used in Italian food is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum), and holy basil (Ocimum tenuiflorum), which are used in Asia. While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, including holy basil and a cultivar known as "African blue".

https://en.wikipedia.org/wiki/Basil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

https://www.youtube.com/shorts/zE5nz1LxvtU?feature=share

 

 

향이 좋다.

바질: 의료 전문가에게 문의 (msn.com)

Varieties of Basil

With its wide culinary reach, different varieties of the basil plant have been adopted into the cuisines of different cultures. The flavors of sweet basil are all too familiar to Italian dishes where it is used liberally, whereas Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. X citriodorum), and holy basil (Ocimum tenuiflorum) have become a staple in many Asian cuisines. 

The History of Basil (thespruceeats.com)