고비-Osmunda japonica Thunb.

고비

 

 

	고비							고비
	고비 과명 Osmundaceae (고비과) 속명 Osmunda (고비속) 전체학명 Osmunda japonica Thunb. 추천명 고비 이명 가는고비 외국명 ゼンマイ 고비
	고비							고비

 

울릉도에선 꼬치미라고 

 

 

 

Osmunda japonica (syn. Osmunda nipponica Makino), also called Asian royal fern, is a fern in the genus Osmunda native to east Asia, including Japan, China, Korea, Taiwan, and the far east of Russia on Sakhalin. It is called gobi (고비) in Korean and zenmai (ゼンマイ; 薇) in Japanese.

It is a deciduous herbaceous plant which produces separate fertile and sterile fronds. The sterile fronds are spreading, up to 80–100 cm tall, bipinnate, with pinnae 20–30 cm long and pinnules 4–6 cm long and 1.5–2 cm broad; the fertile fronds are erect and shorter, 20–50 cm tall.

It grows in moist woodlands and can tolerate open sunlight only if in very wet soil. Like other ferns, it has no flowers, but rather elaborate sporangia, that very superficially might suggest a flower, from which the alternative name derives.

Like its relative Osmundastrum cinnamomeum (Cinnamon fern), the fertile fronds become brown-colored and contain spores. The sterile (vegetative) fronds resemble in form, another relative, Osmunda regalis (Royal fern).

In some parts of China (where it is called 蕨菜 or juecai in Mandarin), Tibet and Japan (where it is called zenmai in Japanese), the young frond or fiddlehead of Osmunda japonica is used as a vegetable. In Korea too, these young shoots are commonly used to make dishes like namul.

Osmunda Japonica has also been shown to be a significant reducer of air toxins, specifically formaldehydes.

 

Osmunda japonica - Wikipedia

 

 

울릉도에서는 꼬치미

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

고비의 생식잎은 영양잎 보다 먼저 나와

 

 

 

 

 

 

 

 

 

 

 

   

 

 

 

 

 

 

 

 

팥고비 국표에 국명으로는 없다.
청고비 국표에 국명으로는 없다
털고비 국표에 국명으로는 없다