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Rhopalostylis baueri (Hook.f.) H.Wendl. & Drude식물/들꽃-야자나무과(Arecaceae) 2024. 11. 18. 08:37
국표에 없다.
Rhopalostylis baueri is a species of palm native to Norfolk Island (Australia)
Norfolk Island (/ˈnɔːrfək/ NOR-fək, locally /ˈnɔːrfoʊk/ NOR-fohk; Norfuk: Norf'k Ailen) is an external territory of Australia located in the Pacific Ocean between New Zealand and New Caledonia, approximately 1,412 kilometres (877 mi) east of Australia's Evans Head and about 900 kilometres (560 mi) from Lord Howe Island. Together with the neighbouring Phillip Island and Nepean Island, the three islands collectively form the Territory of Norfolk Island. At the 2021 census, it had 2,188 inhabitants living on a total land area of about 35 km2 (14 sq mi). Its capital and administrative seat is Kingston, while its main town and largest settlement is Burnt Pine.
and to the Kermadec Islands (New Zealand). Norfolk Island is the type locality. The common names on Norfolk Island are 'Norfolk Island palm' or 'niau'. In New Zealand the name 'Kermadec nikau' is used to refer to the Kermadec Islands population.
Distribution
On Norfolk Island it now occupies a small range in the centre of the island near the national park, where the species is somewhat threatened by rats that eat the fruit and young seedlings. It is rare elsewhere on the island. In the Kermadec Islands part of its range it is not threatened, but it only occurs on Raoul Island. Following the successful eradication of rats on Raoul Island, the palm has greatly extended its range. On Norfolk Island, which is still infested with rodents, R. baueri is regenerating and is abundant in some localities. If rodents were eliminated from Norfolk, the palm would benefit greatly.
Description and uses
Rhopalostylis baueri reaches 10 m or more in height. The pinnate leaves are 3 to 4 m long, on a stout, erect petiole (leafstem) approximately 20 cm long. The crownshaft is 50–60 cm long. The inflorescence is 30 50 cm long and has from 50 to 60 fairly stout branches. The fruits are green at first, turning a bright red when ripe, and are a favorite food of the endangered Norfolk Island parakeet. The growing tip of the palm was used by early settlers as a vegetable and is said to have tasted like a nut when raw and like an artichoke bottom when boiled.
Rhopalostylis baueri - Wikipedia
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