크로바커런트-[정명] Ribes odoratum H.L.Wendl.

과명	앵글러- Saxifragaceae (범의귀과)	속명	Ribes (까치밥나무속)
	APG Ⅳ- Grossulariaceae (까치밥나무과)
전체학명	[정명] Ribes odoratum H.L.Wendl.	추천명	크로바커런트
	오도라툼까치밥

추천명변경: 오도라툼까치밥 -> 크로바커런트

Common Name: clove currant  

Type: Deciduous shrub

Family: Grossulariaceae

Zone: 4 to 8

Height: 3.00 to 7.00 feet

Spread: 3.00 to 5.00 feet

Bloom Time: April

Bloom Description: Yellow

Sun: Full sun to part shade

Water: Medium

Maintenance: Low

Suggested Use: Hedge

Flower: Showy, Fragrant

Attracts: Birds, Butterflies

Fruit: Showy, Edible

Tolerate: Rabbit, Drought, Erosion, Clay Soil

Culture

Best grown in organically rich, fertile, medium moisture, well-drained clay or silt loams in full sun to part shade. Prefers full sun. Some part afternoon shade is appreciated in hot summer climates, but fewer flowers and fruits are usually produced in part shade conditions. Tolerates poor soils and drought. Apply a good compost mulch to the root zone. Prefers consistent and even moisture. Avoid overhead watering. Renewal prune in late winter to early spring each year as needed. Younger branches generally produce the most fruit. If fruit production is a concern, older, weakened and/or damaged branches should be removed to open up the bush and promote more abundant fruiting. Propagate by cuttings or seed. Plants may spread by root suckers to form clumps if suckers are not removed.

Noteworthy Characteristics

Ribes odoratum, commonly called clove currant, is a thornless, loosely-branched, irregularly-shaped, deciduous shrub that typically grows to 6-8’ tall and as wide. It is native to slopes, rocky bluffs and streambanks from Minnesota and South Dakota south to Missouri, Arkansas, Oklahoma and Texas. In Missouri, it is primarily found on limestone bluffs along the Current and White Rivers. It has been widely planted in the eastern U.S. where it has escaped gardens and naturalized.

Ovate to rounded, medium green to bluish-green, 3-5 lobed leaves turn dull yellow in fall. Golden yellow trumpet-shaped flowers appear in racemes in spring and emit a strong clove-like fragrance. Flowers give way to drooping clusters of large, oval-rounded, shiny black currants which ripen in late season (July in St. Louis). Fruit can be eaten raw from the shrub or made into juices, jams, jellies, tarts and pies.

Ribes odoratum is very closely related to Ribes aureum, and is now being listed in some references as Ribes aureum var. villosum.

The genus name Ribes is derived from the Arabic ribas, the name used for Rheum ribes (Syrian rhubarb), an unrelated, wild rhubarb species. European herbalists possibly connected the two due to the acidic flavor of the flowering stem of R. ribes, or the visually similar panicles of red fruits.

Specific epithet comes from the Latin word odoratus meaning fragrant in reference to the clove-scented flowers.

‘Crandall’ is an old American clove currant variety that was first introduced into commerce by Frank Ford and Sons Nursery of Ravenna, Ohio in 1888. It typically grows to 3-4’ tall, but may reach 7’ in height. It is grown today both for its attractive ornamental features (flowers, fruit and foliage) and for its tasty, edible fruit. It often produces good red fall foliage color. Fruit has a tart-sweet flavor that is superior to the flavor of the fruit found on species plants. Fruit looks like black currant (Ribes nigrum), but is larger and somewhat milder in flavor.

[ {Crandall}은 1888년 오하이오 주 라벤나의 Frank Ford와 Sons Nursery에 의해 상업에 처음 소개된 오래된 미국 정향 건포도 품종입니다. 그것은 일반적으로 3-4 인치 높이로 성장하지만 높이가 7 인치에 도달 할 수 있습니다. 그것은 오늘날 매력적인 장식적인 특징(꽃, 과일, 단풍)과 맛있고 먹을 수 있는 과일로 재배되고 있다. 그것은 종종 좋은 붉은 가을 단풍 색을 생산합니다. 과일은 종 식물에서 발견되는 과일의 맛보다 우월한 신랄한 달콤한 맛을 가지고 있습니다. 과일은 검은 건포도 (Ribes nigrum)처럼 보이지만 맛이 더 크고 약간 더 부드럽습니다.]

Ribes odoratum 'Crandall' - Plant Finder (missouribotanicalgarden.org)

 

 

 

 

 

 

 

https://youtu.be/ek_VhjDRS9Y?t=29