페포호박-Cucurbita pepo

 

페포호박

Spaghetti squash

Cucurbita pepo

 

 

 

 

 

 

과명	Cucurbitaceae (박과)	속명	Cucurbita (호박속)
전체학명	Cucurbita pepo L.	추천명	페포호박
이명		외국명

 

 

 

Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to Cucurbita pepo subsp. pepo, called summer squash.

It has been domesticated in the New World for thousands of years. Some authors maintain that C. pepo is derived from C. texana, while others suggest that C. texana is merely feral C. pepo. They have a wide variety of uses, especially as a food source and for medical conditions. C. pepo seems more closely related to C. fraterna, though disagreements exist about the exact nature of that connection, too.

https://en.wikipedia.org/wiki/Cucurbita_pepo

 

Zucchini (/zuːˈkiːniː/, American English) or courgette (/kʊərˈʒɛt/, British English) is a summer squash which can reach nearly a meter in length, but is usually harvested immature at 15 to 25 cm (6 to 10 in). In Britain and Ireland a fully grown zucchini is referred to as a marrow.

Along with certain other squashes and pumpkins, it belongs to the species Cucurbita pepo. Zucchini can be dark or light green. A related hybrid, the golden zucchini, is a deep yellow or orange color.

In a culinary context, zucchini is treated as a vegetable; it is usually cooked and presented as a savory dish or accompaniment. Botanically, zucchinis are fruits, a type of botanical berry called a "pepo", being the swollen ovary of the zucchini flower.

Zucchini, like all squash, has its ancestry in the Americas. However, the varieties of squash typically called "zucchini" were developed in northern Italy in the second half of the 19th century, many generations after the introduction of cucurbits from the Americas in the early 16th century.

https://en.wikipedia.org/wiki/Cucurbita_pepo

 

Zesty Zucchini->Botanical name: Cucurbita pepo

 

 

주키니호박(영어: Zucchini)은 다른 호박 종류와 마찬가지로 박목에 속하는 채소이다. 주키니는 노란색이나 녹색, 연둣빛을 띤다. 애호박, 오이와 외형이 많이 닮았으며 일부 재배종은 둥근 호리병 모양으로 난다. 돼지호박이나 서양호박으로도 불린다.

요리 서적에서는 야채로 취급하지만 식물학적으로는 암꽃의 씨방이 부풀어 있어서 과일로 본다.

암꽃은 맨 위로 뻗어 있으며 수꽃의 경우 줄기에 바로 매달려 피며 꽃이 더 작다

https://ko.wikipedia.org/wiki/%EC%A3%BC%ED%82%A4%EB%8B%88%ED%98%B8%EB%B0%95

 

 

 

 

 

 

수꽃

 

 

 

 

암꽃