Hibiscus esculentus L.-오크라

오크라

 

 

 

농장 주인께 물어보니 아프리카 고추 [오크라]라고 한다. 닥풀과 비슷한데 닥풀은 아니고  [오크라]라고 하는데 국표에는 [오크라]라는 국명으로는 검색되지 않고 [오크라]의 학명은

Abelmoschus esculentus (L.) Moench 이고

Hibiscus esculentus Linnaeus

이것은 이명이라는데 국표에는 없고 아직 등록되지 않은 식물인 것 같다. 닥풀인 줄 알았는데. 아니다.

 

http://100.daum.net/encyclopedia/view/49XX11800316

 

Abelmoschus esculentus (L.) Moench 를 구글에서 검색하면

Okra

https://en.wikipedia.org/wiki/ Okra로

Okra or okro (US /ˈoʊkrə/ or UK /ˈɒkrə/), known in many English-speaking countries as ladies' fingers, ochro or gumbo, is a flowering plant in the mallow family. It is valued for its edible green seed pods. The geographical origin of okra is disputed, with supporters of West African, Ethiopian, and South Asian origins. The plant is cultivated in tropical, subtropical and warm temperate regions around the world.

Synonym

• Abelmoschus bammia Webb
• Abelmoschus longifolius (Willd.) Kostel.
• Abelmoschus officinalis (DC.) Endl.
• Abelmoschus praecox Sickenb.
• Abelmoschus tuberculatus Pal & Singh
• Hibiscus esculentus L.
• Hibiscus hispidissimus A.Chev. nom. illeg.
• Hibiscus longifolius Willd.
• Hibiscus praecox Forssk.

 

Hibiscus esculentus Linnaeus은 동의 학명으로

 

 

 

 

흰꽃의 푸른 열매다.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

이것은 노란꽃의 붉은 열매다.

 

흰꽃의 푸른 열매인

Abelmoschus esculentus (L.) Moench 과는 다른다.

그러나 오크라에서 본 설명

The species is a perennial, often cultivated as an annual in temperate climates, and often grows to around 2 m tall. It is related to such species as cotton, cocoa, and hibiscus. The leaves are 10–20 cm long and broad, palmately lobed with 5–7 lobes. The flowers are 4–8 cm in diameter, with five white to yellow petals, often with a red or purple spot at the base of each petal. The fruit is a capsule up to 18 cm long with pentagonal cross-section, containing numerous seeds.

Abelmoschus esculentus is cultivated throughout the tropical and warm temperate regions of the world for its fibrous fruits or pods containing round, white seeds. It is among the most heat- and drought-tolerant vegetable species in the world and will tolerate soils with heavy clay and intermittent moisture, but frost can damage the pods.

In cultivation, the seeds are soaked overnight prior to planting to a depth of 1–2 cm. Germination occurs between six days (soaked seeds) and three weeks. Seedlings require ample water. The seed pods rapidly become fibrous and woody and, to be edible, must be harvested within a week of the fruit having been pollinated. The fruits are harvested when immature and eaten as a vegetable. Okra is available in two varieties, green and red. Red okra carries the same flavor as the more popular green okra and differs only in color. When cooked, the red okra pods turn green.

The most common disease afflicting the okra plant is verticillium wilt, often causing a yellowing and wilting of the leaves. Other diseases include powdery mildew in dry tropical regions, leaf spots, and root-knot nematodes.으로 보아서는 같은 학명을 쓰는 같은 이름의 오크라라고 보아야

 

https://www.youtube.com/shorts/zFI0SLGkV0k?feature=share

각국에서는 이렇게 부른다.

Akan: Nkruma
Bahasa Melayu: bendi
Deutsch: Okra
English: Okra
español: Gombo
eʋegbe: Fetri
français: Gombo
한국어: 오크라
Հայերեն: Բամիա
italiano: Gombo

במיה
日本語: オクラ
português: Quiabo
русский: Бамия, Окра, Гомбо
slovenščina: Jedilni oslez
suomi: Okra
svenska: Okra
Türkçe: Bamya
ייִדיש: באַמיע
中文: 秋葵

참고 닥풀:http://blog.daum.net/shinh-k791104/3093