Echeveria rosea Lindl.

국표에는 없다.

Echeveria rosea is a species of flowering plant in the family Crassulaceae, native to Mexico. A succulent, it has gained the Royal Horticultural Society's Award of Garden Merit.

Echeveria rosea - Wikipedia

Echeveria rosea는 한국에서 재배하는 전체 다육식물 가운데 많은 인기를 얻은 품종이다. 다육질의 잎이 꽃 모양을 이루며 자라는데 중앙의 어미 식물 부분에서 작은 새끼들이 돋아나는 모습 때문에 영어로는 '어미 닭과 병아리(Hen and Chicks)'라고 부른다. 여름이 되면 작은 형광 주황색 꽃이 핀다 하여 '멕시코 폭죽'이라는 별명이 붙었다.

Echeveria rosea - PictureThis (picturethisai.com)

Echevarria is a large genus of flowering plants belonging to the family Crassulaceae. It was named after the famous Mexican artist of botany in 18th-century A.Echeverria Godoy and introduced by A.P.de Candolle in 1828. These plants are native to Mexico, Central, and Northwestern America. According to a report in the middle of 2018, the genus consists of about 150 species.

 

The plants are evergreen or deciduous in nature. Flowers arise on thick succulent and often prominently colored leaves. Additionally, the genus has been extensively cultivated and hybridized to form a vast range of plants. Moreover, a number of species and hybrids amongst the genus are winners of the Royal horticulture award.

Echeveria Rosea: Small Rosette Forming Succulent – Gardening Brain

https://youtu.be/8avEAACqeDQ?t=2194