Medeola virginiana L.

국표에 없다.

Grow in moist to wet soils in part shade to full shade.

Noteworthy Characteristics

Medeola virginiana, commonly called Indian cucumber root, is a slender, upright perennial that typically grows 1-2’ tall on a single, unbranched stem rising up each year from a crisp, edible rhizome. It is native to rich moist woodlands in eastern North America. Although originally native to Missouri, this plant may no longer reside in the wild there. Mature flowering plants feature two separate whorls of lanceolate to ovate leaves, the larger whorl of 5-9 leaves (to 5” long) is near the middle of the plant stem and a second smaller whorl of 3 leaves (to 3” long) is at the top. Greenish yellow flowers (1/2”) bloom in May-June as they droop from the axil of the upper leaf whorl. Dark purple berries (inedible) ripen in September. Non-flowering plants produce a stem with a terminal whorl of leaves, but the stem does not proceed upward to form the second whorl. Plant foliage may acquire attractive purple tints in autumn. The thickened rootstalk of this plant may be eaten raw, resembling somewhat the taste of cucumber. It may also be used in salads. Although Native Americans used the rootstalk for food, this is no longer recommended because plants are becoming quite scarce in many regions.

Genus name honors the sorceress Medea who helped Jason to get the golden fleece.

Specific epithet means of Virginia.

Medeola virginiana - Plant Finder (missouribotanicalgarden.org)

https://youtu.be/lWqGIekmtAI?t=1736