Lanxangia tsaoko (Crevost & Lemarié) M. F. Newman & Škorničk.

국표에 없다.

Lanxangia tsaoko, formerly Amomum tsao-ko, is a ginger-like plant known in English by the transliterated Chinese name (Chinese: 草果; pinyin: cǎoguǒ; Jyutping: cou2 gwo2; Pe̍h-ōe-jī: chháu-kó). It grows at high altitudes in Yunnan, as well as the northern highlands of Vietnam. Both wild and cultivated plants are used medicinally and also in cooking. The dried fruit of the plant has a pungent, gingery taste.

It shows anti-quorum sensing and anti-biofilm activity on Staphylococcus aureus (Gram positive), Salmonella Typhimurium and Pseudomonas aeruginosa (Gram negative).

Lanxangia tsaoko - Wikipedia

https://youtu.be/qeDNe2dDRqY

마지막 샹그리라 아이라오산의 다랑논 [세상실험] KBS 2005.03.19 방송